Product Description
- Our product is a 100% authentic Thai recipe made with chilli, lemon grass and coriander.
- Ideal for entrees, finger food & Laksa.
- Cook from frozen.
- Portion control for convenience.
Thai Fish Cakes
Nutritional Information
Servings per package: 10
Serving size: 100gm
| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 779kj (186Kcal) | 779kj (186Kcal) |
| Protein | 13g | 13g |
| Fat, total | 10g | 10g |
| – saturated | 1g | 1g |
| Carbohydrate | 11g | 11g |
| – sugars | 2g | 2g |
| Sodium | 613mg | 613mg |
Cooking
- Deep-fry from frozen at 180°c for approximately 4 mins.
- Oven bake from frozen at 220°c for 12 mins, turning once halfway.
- Steam from frozen for 8 mins.
Ingredients
Fish 56%, Prawn meat 8%, String bean, Sunflower oil, Curry paste, Potato starch, Starch (1442,1422), Sugar, Fish Sauce, Salt, Kaffir lime leaf flavour enhancer.
Allergen Advice
Contains: fish & crustacean. May also contain traces of: gluten, egg, milk, soybean, molluscs & sulphites.
