Product Description
- A true vegetarian product with a mixture of 5 different vegetables to produce a great tasting mini spring roll.
- Perfect for functions.
- Cook from frozen.
- Portion control for convenience
Mini Spring Rolls
Nutritional Information
Servings per package: 8
Serving size: 150gm
| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 1072kj | 715kj |
| Protein | 5.85g | 3.9g |
| Fat, total | 7.95g | 5.3g |
| – saturated | 1.05g | 0.7g |
| Carbohydrate | 38.4g | 25.6g |
| – sugars | 3.75g | 2.5g |
| Sodium | 816mg | 544mg |
Cooking
Deep-fry from frozen at 180°c for approximately 3 -4 minutes.
Ingredients
Wheat flour, water, cabbage, mushroom, carrot, soybean oil, vermicelli (mungbean flour, water), wheat starch, soy sauce, onion, sesame oil, salt, shallot, sugar, black pepper, oyster oil, lecithin (derived from Soy Bean).
Allergen Advice
Contains: Gluten, soybean & sesame. May also contain traces of: crustacean and peanut.
