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Beer Battered Onion Rings 15-25gm

Hand cut natural onion rings coated in a crisp and tasty beer batter.
An ideal accompaniment for steaks, burgers & ribs or bar snack menu served with your favourite dipping sauce.

Cooking Instructions:

Deep fry from frozen at 180°C, for 1½ - 2 minutes. Oven bake in preheated conventional oven at 230°C (210°C fan forced), place frozen beer battered onion rings on a baking tray and cook for 10 minutes. Turning halfway. Shallow fry from frozen at 180°C in a heavy base pan and cook on both sides for approximately 2-3 minutes.

Pack Details:

5 x 1kg - A&T Code: BB02

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Beer Battered Onion Rings 15-25gm

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