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Mini Spring Roll 50g (VEG)

A Tasty mixture of Vegetables, Spices and Noodles to create the perfect Mini Spring Roll 50g. Using Bean Sprouts, Cabbage, Bamboo Shoot, Radish, Carrot, Green Pea & Coriander with a Dried Bean Vermicelli and Soy spices.

Cooking Instructions:

Deep Frying: In deep fat fryer, heat oil to 190°C. Fry frozen Spring Rolls for 5-7 minutes or until crust becomes golden brown. Drain and serve.

Pack Details:

4X2DOZ Code: 3142

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Mini Spring Roll 50g (VEG)

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