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Salt & Pepper Torpedo Calamari

A Torpedo shape piece of calamari that has been pineapple cut for excellent appearance & has been lightly coated with a salt & pepper flavour

Cooking Instructions:

Deep fry or shallow fry at 180c from frozen for 2 minutes. Can be oven baked as well at 200c from frozen for 7-8 minutes (turning over after 5 minutes)

Pack Details:

packed 5 x 1kg

Product code: SPC1

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Salt & Pepper Torpedo Calamari


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