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Beer Battered Garfish - 65g

The distinctive great taste of natural butterflied and deboned Garfish in a very light beer batter (65gm)

Cooking Instructions:

Deep Frying - Preheat oil to 180c and deep fry from frozen for approx 2-3 minutes until golden brown. May also be shallow fried

Pack Details:

3kg

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Beer Battered Garfish - 65g


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